Digital Food Photography Lou Manna

Lou manna has more than 30 years experience working with chefs photographing cookbooks and shooting food for publications such as wine enthusiast food arts and the new york times where he worked as a photojournalist from 1975 to 1990. Lou manna s digital food photography takes the beginner step by step through the intricate process of obtaining stunning shots of food. Buy digital food photography new edition by manna lou isbn.

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Last reply by rob stathem apr 19 2015.

Digital food photography lou manna. While working as a photojournalist for the new york times lou developed a passion for food photography as he was creating appealing images to accompany reviews by noted food critic and cookbook author craig. Lou is the author of digital food photgraphy the only book on the art of food photography devoted exclusively to digital technology. Lou manna lou manna s award winning photographs have appeared in national ad campaigns major magazines and over thirty cookbooks. Manna is an early adopter of digital technologyhe has been shooting digitally for more than 10 years.

His work has appeared in national ad campaigns major magazines and more than forty cookbooks. I hope all of u teach me how to make a good photo. I don t know if the yum factor is present in his stylized work but the little tricks of the trade are invaluable to the home photo addict. Food lou manna digital professional photographer photography ny nyc new york best product packaging commercial advertising pr restaurant photos.

Craig clairborne restaurant critic and food writer for the new york times said the important thing about being a real photographer is not only having a great lens but having a feeling of warmth collaborating and bringing out the best of a subject. Hi everyone im ella and a new member of digital food photography. Started by ella m dondy. I like food photography but im beginner about photography.

Lou manna is an award winning olympus visionary photographer educator and author of digital food photography. Lou manna s digital food photography takes the beginner step by step through the intricate process of obtaining stunning shots of food. Lou is the author of digital food photgraphy the only book on the art of food photography devoted exclusively to digital technology. Craig clairborne restaurant critic and food writer for the new york times said the important thing about being a real photographer is not only having a great lens but having a feeling of warmth collaborating and bringing out the best of a subject.

I don t know if the yum factor is present in his stylized work but the little tricks of the trade are invaluable to the home photo addict. 0082039508207 from amazon s book store. Everyday low prices and free delivery on eligible orders. After working for the new york times as a photojournalist for 15 years manna established his own fifth avenue studio.